3 Days, June 26–28, 2026 | $1,750 Per Person
 
A complete three-day experience for those who want full access to The NOBLE Wine & Dine without accommodations.​
 
This is the most direct way to experience the weekend in its entirety.
 
The Experience
For three days, guests move through a curated sequence of culinary events, beginning with an intimate opening night, continuing through the defining Grand Tasting, and concluding with a refined Sunday brunch experience.​
 
Each day is intentionally limited, designed to build on the last and create a continuous weekend of access, cuisine, and atmosphere.
 
Includes Full Access to All Events, All Three Days
 
Friday
An intimate opening evening with Daniel Boulud, beginning with a reception featuring caviar and champagne, followed by a seated six-course dinner paired with exceptional wines.
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Saturday
The Signature Grand Tasting, featuring 24 chef-curated courses from Daniel Boulud and a curated roster of California’s most acclaimed chefs, along with live culinary presentations, exceptional wines, caviar service, and live music throughout the afternoon and evening.
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Sunday
A closing brunch experience where chefs prepare each course in real time, paired with exceptional wines in a more relaxed, final gathering of the weekend.​
 
Includes:
Full access to all three days of NOBLE Wine & Dine
Friday VIP dinner and reception
Saturday VIP Grand Tasting
Sunday brunch experience
Saturday morning golf experience at Pelican Hill Golf Club, thoughtfully designed for all levels
Drive experiences available throughout the weekend
Signature caviar service featured daily
 
$1,750 Per Person