SOUTHERN CALIFORNIA'S PREMIER EPICUREAN EVENT

Saturday, July 15, 2023

Lido House Hotel, Newport Beach

2PM to 6PM

All access tickets $300 each

Join us for the must attend event of the summer. You’ll enjoy one-of-a-kind tastings by top chefs and local masters. An elevated 20-course grand tasting paired with a distinguished variety of wines, spirits and craft cocktails.

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Click here for tickets on Eventbright

ALSO INCLUDED...

SPECIAL
CAVIAR & WAGYU

TASTING EXPERIENCE

The Talent

We are honored to welcome a cast of award-winning culinary luminaries, celebrity chefs, prized vintners, and master sommeliers from across the globe—many who’ve earned their prestigious Michelin stars, James Beard awards, and industry accolades helming some of the world’s most coveted destination restaurants.

Chef Michael Mina

Executive Chef & Owner, Mina Group

A legend in the culinary world with over 40 restaurants worldwide. Recognized with both a Michelin star and James Beard Award.

Chef Riley Huddleston

Executive Chef-Partner, The Mayor's Table

His culinary prowess is a captivating fusion of classic French training, contemporary techniques, and a re-imagined twist on American cuisine.

NOBU Newport Beach

The Nobu team delivers traditional Japanese techniques with innovative flavors, creating a remarkable dining experience that showcases the essence of Nobu's renowned cuisine.

Chef Michael Reed

Classically trained, award-winning chef and restaurateur, who has spent 16 years a chef for restaurants across New York and Los Angeles. Currently owns Poppy & Seed in Anaheim.

Chef Sandro Nardone

Executive Chef & Proprietor of Bello in Newport Beach, Chef Sandro is an Italian native that specializes in modern Italian dishes in a style served at the top restaurants in Italy.

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Noah Von Blom

Executive Chef & Owner, Arc Restaurants

Noah, an award-winning chef-turned-restaurateur, now wears multiple hats including the honorable title of Mayor of Newport Beach.

Chef Jimmy Matiz

Chef Jimmy Matiz has over a decade of experience cooking at three Michelin-starred restaurants all over the world such as El Celler de Can Roca in Spain.

Chef John English

A seasoned culinary professional with over 10+ years of experience in the restaurant industry cooking at Charlie Palmer, Catal Restaurant, Anqi and Taco Maria, a Michelin-starred restaurant.

Chef Han

As a former #2 chef at Nobu, Chef Han specializes in traditional Japanese cuisine, including sushi. Chef Han has been recognized by Yelp as the number one choice of sushi for California.

Will Blackmon

Super Bowl Champion and Founder of The Wine MVP, a one-of-a-kind membership club with exclusive access to the most prestigious wineries in the world.

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Irving Gonzalez

Senior Mixologist, Snake Oil Cocktail Co.

A talented mixologist originally from Mexico, Irving found his true passion in crafting cocktails and engaging with people through storytelling.

Bart Zandbergen

A Certified Sommelier and founder of The Zandbergen Group based in Laguna Beach. He believes part of True Wealth is enjoying a curated dining experience.

Immerse yourself in the visionary world of NOBLEMAN Magazine as founders Doug & Lydia McLaughlin curate an unparalleled culinary experience. Prepare to be dazzled as they weave their passion for style, luxury, and philanthropy into an extraordinary event. Join us as we embark on this remarkable journey, where gastronomy meets elegance, all in support of the noble cause of JDRF, driving groundbreaking advancements for type 1 diabetes. Get ready to be part of an unforgettable experience.

Learn more about JDRF here.

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