A VIP weekend that celebrates the perfect fusion of culinary excellence, acclaimed wine & spirits, and great company.
April 12th & 13th, 2025
FEATURING MASTER CHEF
Wolfgang Puck
We are thrilled to have the legendary Wolfgang Puck as our guest of honor. Renowned as one of the world's most iconic chefs, his culinary empire and Michelin-starred restaurants have set the gold standard for excellence. Guests will have the exclusive opportunity to meet Wolfgang and savor his exceptional culinary artistry.
Two Michelin stars from Spago
James Beard Outstanding Chef
James Beard Lifetime Achievement Award
Caterer to the Oscars
New York Times best selling author
Hollywood Walk of Fame honoree
VIP ALL-ACCESS
UNLIMITED
INCLUDES 2 DAYS - SATURDAY & SUNDAY GRAND TASTINGS
Each day featuring Wolfgang Puck plus 10 Top Chefs
Saturday, April 12th - 5pm - 9pm
Sunday, April 13th - 12pm - 4pm
The must-attend event of the year. Two extraordinary days of grand tastings, each offering a completely unique experience. Every day features the legendary Wolfgang Puck alongside 10 of California’s Top Chefs, presenting all-new, one-of-a-kind dishes.
Saturday showcases an elevated 20-course grand tasting, expertly paired with a distinguished selection of premium wines, caviar, spirits, and craft cocktails.
Sunday transforms into the ultimate Sunday brunch experience, featuring 20 courses of innovative brunch creations, complemented by exceptional wines, champagne, and bespoke cocktails.
Chef Wolfgang Puck
NOBU Newport Beach
Chef Ben Martinek, Pendry Newport Beach
Chef Michael Reed, Poppy & Seed
Chef "JoJo" Ruiz, SET Steak & Sushi
Chef Riley Huddleston, The Mayor's Table
Chef Noah Von Blom, Arc
Chef Ross Pangilinan, Mix Mix
Chef Erik de Marchi, Osteria
Chef Jessica Roy, 608 Dahlia
Chef Rich Mead, Farmhouse at Roger's Garden
$850 Regular ticket price
$749 Early Bird (before April 1st)
PRESENTED BY
THE "ROLLS-ROYCE" OF FOOD & WINE EVENTS
CAN'T MAKE BOTH DAYS? NO PROBLEM.
SATURDAY ONLY
GRAND TASTING
Saturday, April 12th - 5pm - 9pm
Hosted at Pendry Newport Beach
Enjoy one-of-a-kind tastings by Wolfgang Puck and 10 Top Chefs of California. Saturday includes an elevated 20-course grand tasting paired with a distinguished variety of premium wines, caviar, spirits and craft cocktails.
Tickets: $425 each
SUNDAY ONLY
GRAND TASTING
Sunday, April 13th - 12pm - 4pm
Hosted at Pendry Newport Beach
The Ultimate Sunday Brunch, an all-access experience featuring unlimited food and drinks, a 20-course grand tasting from Wolfgang Puck and 10 Top Chefs. Premium wine tastings from 15 distinguished wineries, craft cocktails, live music, and an unforgettable setting.
Tickets: $425 each
*Includes all food, cocktails and wine pairing. 21+ only
Grand Tasting is indoor, walk around tasting experience.
See Terms & Conditions on bottom of page.
ALSO INCLUDED...
SPECIAL
CAVIAR & WAGYU
TASTING EXPERIENCE
The Talent
We are honored to welcome a cast of award-winning culinary luminaries, celebrity chefs, prized vintners, and master sommeliers from across the globe, many who’ve earned their prestigious Michelin stars, James Beard awards, and industry accolades helming some of the world’s most coveted destination restaurants.
Partners
Terms & Conditions
These policies and conditions contain legal obligations
All ticket holders agree to the following waiver: NOBLE Wine & Dine event is for guests 21 and more. No one under 21 will be admitted, including infants. ID’s will be checked at entrance. All attendees must have a valid photo ID.
ALL SALES ARE FINAL - The event is indoor and happens rain or shine
All tickets are non-refundable. Exchanges are accepted before April 7th. NOBLE Wine & Dine reserves the right to refuse admission to or reject or remove any person that is intoxicated or whose conduct is deemed unbecoming, without refund. Restaurants and food are subject to change.
Food and Drink are included in your ticket. There are no additional fees for tasting. Food and alcohol will last as long as exhibitors have product. California law and NOBLE Wine & Dine urges all adults to drink responsibly. Event guests assume all risks incidental to NOBLE Wine & Dine, their agents, venues, vendors, sponsors, and employees are not liable for any resulting injuries.
WHAT IF I CAN’T COME?
Refunds are not offered, but tickets are transferable to another person if you email us one week prior to the event to change the attendee name - email layne@noblemanmagazine.com
By purchasing tickets and/or attending the NOBLE Wine & Dine, you are consenting to the possibility of being recorded and/or photographed and allowing NOBLE Wine & Dine and it's affiliates the use of any photos and videos that may be taken at the event.
COCKTAIL ATTIRE
Saturday & Sunday Grand Tastings are inside, walk around tasting experience.
Force Majeure: If NOBLE Wine & Dine cancels the event due to a Force Majeure Event (as defined below) then Attendee shall not be refunded. For the purpose of this policy, “Force Majeure Event” means any event or circumstance arising that is beyond the reasonable control of NOBLE Wine & Dine (including but not limited to governmental laws, ordinances, regulations, requisitions, restrictions, guidelines, recommendations or action, imposition of sanctions, embargo, military action, acts or threats of terrorism or war, mob, civil commotion or riot, health scares, fire, flood, drought, earthquake, severe weather, disaster, and acts of God). This event takes place rain or shine.
