INCLUDES BOTH SATURDAY & SUNDAY EVENTS
 
-Saturday Grand Tasting, 5-9PM
-Sunday "Ulitimate Brunch" Grand Tasting, 12-4PM
 
April 12th & 13th, 2025
Pendry Newport Beach
 
The must-attend event of the year. Two extraordinary days of grand tastings, each offering a completely unique experience. Every day features the legendary Wolfgang Puck alongside 10 of California’s Top Chefs, presenting all-new, one-of-a-kind dishes.
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Saturday showcases an elevated 20-course grand tasting, expertly paired with a distinguished selection of premium wines, caviar, spirits, and craft cocktails.
Sunday transforms into the ultimate Sunday brunch experience, featuring 20 courses of innovative brunch creations, complemented by exceptional wines, champagne, and bespoke cocktails.

Regular ticket price: $850 each
Early Bird (before April 1st): $749 each
 
*Includes all food, cocktails and wine. 21+ only