FEATURING MASTER CHEF
Daniel Boulud
We are honored to welcome Daniel Boulud as our guest of honor. Widely regarded as one of the world’s most celebrated chefs, his Michelin-starred restaurants and global culinary influence have defined modern fine dining. Guests will have the rare opportunity to meet Chef Boulud and experience the refined artistry that has made him a true icon of gastronomy.
Michelin Stars – Restaurant Daniel, NYC
Michelin Star – Le Pavillon, NYC
Michelin Star – Café Boulud, NYC
James Beard Award - Outstanding Restaurant
James Beard Award - Outstanding Chef of the Year
THE VENUE
One of the world’s finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Embodying the vision and principles of Italy’s most renowned renaissance architect, Andrea Palladio, Pelican Hill is a sanctuary of beauty and sophistication that sets new standards for a resort experience.
PRESENTED BY NOBLEMAN MAGAZINE
Grand
Tastings
Remarkable 3 days with 24 course grand tasting experience
Top
Chefs
Incredible talent cooking all in one place. Prepare to be amazed!
Premium
Drinks
Unlimited premium wine tasting and pairings + craft cocktails
WEEKEND HIGHLIGHTS
ALSO INCLUDED...
SPECIAL
CAVIAR
TASTING EXPERIENCE
The caliber of this event is nothing short of incredible, showcasing the immense talent of top chefs and the exceptional flavors that Newport Beach has to offer. It is an honor to contribute to an event that celebrates the culinary arts and supports a noble cause.
Newport Beach Mayor, Noah Von Blom
FEATURING
THE FOUNDERS
Hosted by Doug and Lydia McLaughlin, the visionary founders of NOBLEMAN Magazine, and the dynamic duo behind NOBLE Wine & Dine. They created this exclusive event to celebrate the art of fine dining, exceptional wine, and the elevated lifestyle that defines NOBLEMAN. With their passion for luxury, culture, and hospitality, Doug and Lydia curate an unforgettable experience that brings together sophistication, style, and the very best in culinary excellence.
