California’s Most Luxurious Food & Wine Weekend Returns to Pelican Hill
For one unforgettable weekend, legendary chef
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joins 20 of California’s top Michelin-starred and James Beard-recognized chefs, from San Diego to Napa, for an extraordinary three-day culinary experience at The Resort at Pelican Hill.
DANIEL BOULUD
June 26th - 28th, 2026
FEATURING
A Guest List Worth Gathering
Tastemakers, chefs, winemakers, founders, and collectors gathered for an exceptional weekend at Pelican Hill.
Not a Festival. A Curated Luxury Weekend.
Created as a departure from the crowded food festival format, this is a true weekend experience where world-class cuisine, fine wine, thoughtful hospitality, and the coastal setting of Pelican Hill unfold naturally over three unforgettable days.
It is designed for guests who appreciate exceptional food, wine, hospitality, and experiences done at the highest level.
A Rare Appearance by One of the World’s Most Celebrated Chefs
Daniel Boulud
For one weekend only, Chef Daniel Boulud joins NOBLE Wine & Dine as NOBLEMAN’s Chef of the Year.
With 54 career Michelin stars and a global culinary legacy that has helped define modern fine dining, Boulud remains one of the most celebrated chefs in the world. His appearance in Newport Beach offers guests a rare opportunity to experience his cuisine and meet the chef behind one of gastronomy’s most influential careers.
From the intimate Friday VIP Dinner to Saturday’s Grand Tasting, Chef Boulud will join a collection of California’s most acclaimed chefs for an unforgettable weekend of exceptional food, wine, and hospitality.
Michelin Star – Restaurant Daniel, NYC
Michelin Star – Le Pavillon, NYC
Michelin Star – Café Boulud, NYC
James Beard Award - Outstanding Restaurant
James Beard Award - Outstanding Chef of the Year
Three Days. One Unforgettable Weekend.
Friday
Friday begins with a private opening.
An intimate VIP evening anchored by an incredible seated 6-course wine dinner with Chef Daniel Boulud and guest chefs, designed to set the tone for the weekend ahead.
Saturday
Saturday defines the weekend.
The signature Grand Tasting brings the full experience to life, with a curated lineup of chefs, exceptional wines, and immersive culinary moments throughout the evening.
Sunday
Sunday closes with a refined pace.
An elevated brunch experience, where chefs craft each dish in the moment, alongside exceptional wines in a more relaxed setting. It serves as the final expression of the weekend.
THE VENUE
One of the world’s finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Embodying the vision and principles of Italy’s most renowned renaissance architect, Andrea Palladio, Pelican Hill is a sanctuary of beauty and sophistication that sets new standards for a resort experience.
Hosted by Doug & Lydia McLaughlin
Created by the founders of NOBLEMAN Magazine, the weekend reflects a shared passion for hospitality, cuisine, wine, design, and meaningful experiences.
Every chef, partner, pour, and detail is chosen with intention.
The caliber of this event is nothing short of incredible, showcasing the immense talent of top chefs and the exceptional flavors that California has to offer. It is an honor to contribute to an event that celebrates the culinary arts and supports a noble cause.
Newport Beach Mayor, Noah Von Blom
FEATURING
