Experience the Ultimate Sunday Brunch, a meticulously curated affair of culinary excellence. Indulge in interactive chef activations, exquisite brunch specialties, the finest wines, and masterfully crafted cocktails, all set in a grand and sophisticated atmosphere.
 
Unlimited food & drinks for the grand tasting event on Sunday, April 13th, 12pm - 4pm
 
Featuring over 20 exquisite courses meticulously prepared by top chefs, accompanied by premium wine tastings from 15 distinguished wineries and a selection of craft cocktails.
 
Live muisc and entertainment. Plus special caviar tasting experience and special preparations of 100% grass-fed New Zealand Wagyu beef from First Light Farms.
 
Culinary talent includes Chef Wolfgang Puck, NOBU, Culinary team from Pendry Newport Beach, Chef Sandro Nardone, Chef Riley Huddleston, Chef Michael Reed, Chef Noah Von Blom, Montage Laguna Beach, Chef Ross Pangillinan, Scott Rosales, Will Blackmon, Bart Zandbergen and more...
 
Pendry Newport Beach
Doors open at 5pm - You won't want to miss a minute!
Ages 21 and over only