Experience the epitome of culinary excellence at this exclusive event honoring the legendary Wolfgang Puck, recipient of the Chef of the Year award. Prepare for a curated affair filled with interactive chef activations, the finest wines, and exquisite craft cocktails, all presented by an elite lineup of culinary masters.
 
Unlimited food & drinks for the grand tasting event on Saturday, April 12th, 5pm - 9pm
 
Featuring over 20 exquisite courses meticulously prepared by top chefs, accompanied by premium wine tastings from 15 distinguished wineries and a selection of craft cocktails.
 
Live muisc and entertainment. Plus special caviar tasting experience and special preparations of 100% grass-fed New Zealand Wagyu beef from First Light Farms.
 
Culinary talent includes Chef Wolfgang Puck, NOBU, Culinary team from Pendry Newport Beach, Chef Sandro Nardone, Chef Riley Huddleston, Chef Michael Reed, Chef Noah Von Blom, Montage Laguna Beach, Chef Ross Pangillinan, Scott Rosales, Will Blackmon, Bart Zandbergen and more...
 
Pendry Newport Beach
Doors open at 5pm - You won't want to miss a minute!
Ages 21 and over only