SORRY, THIS EVENT  IS SOLD OUT - Please email info@noblemanmagazine to be placed on waitlist if any cancelations.
 
Experience the epitome of culinary excellence at this exclusive event hosted by Doug & Lydia McLaughlin, the visionary founders of NOBLEMAN Magazine. Prepare for a curated affair filled with interactive chef activations, the finest wines, and exquisite craft cocktails. 
 
Unlimited food & drinks for the grand tasting event on Saturday, July 15th, 2pm - 6pm
 
Featuring 20 exquisite courses meticulously prepared by top chefs, accompanied by premium wine tastings from 10 distinguished wineries and a selection of craft cocktails.
 
Live muisc and entertainment. Plus special caviar tasting experience and special preparations of 100% grass-fed New Zealand Wagyu beef.
 
Culinary talent includes Chef Michael Mina, Chef Riley Huddleston, NOBU Newport Beach, ChefMichael Reed, ChefSandro Nardone, Chef Noah Von Blom, Chef Jimmy Matiz, Chef John English, Chef Han, Chef Bloomfield, Chef Dusty V, Will Blackmon, Bart Zandbergen, Mixologist Irvine Gonzalez and more...
 
Lido House Hotel, Newport Beach, CA
Doors open at 2pm - You won't want to miss a minute!
Ages 21 and over only