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Experience the epitome of culinary excellence at this exclusive event hosted by Doug & Lydia McLaughlin, the visionary founders of NOBLEMAN Magazine. Prepare for a curated affair filled with interactive chef activations, the finest wines, and exquisite craft cocktails. 


Unlimited food & drinks for the grand tasting event on Saturday, March 2nd, 2pm - 6pm


Featuring 24 exquisite courses meticulously prepared by top chefs, accompanied by premium wine tastings from 15 distinguished wineries and a selection of craft cocktails.

Live muisc and entertainment. Plus special caviar tasting experience by Sterling Caviar and special preparations of 100% grass-fed New Zealand Wagyu beef from First Light Farms.


Culinary talent includes Chef Curtis Stone, NOBU, Culinary team from Pelican Hill, Chef Sandro Nardone, Chef Riley Huddleston, Chef Michael Reed, Chef Noah Von Blom, Chef Mitch Austin from Four Seasons Beverly Hills, Montage Laguna Beach, Pendry Newport Beach, Will Blackmon, Bart Zandbergen, Mixologist Irvine Gonzalez and more...


The Resort at Pelican Hill, Newport Beach, CA

Doors open at 2pm - You won't want to miss a minute!

Ages 21 and over only

Saturday Grand Tasting | Admit One | All Access

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